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Nutritional details Tomates al horno

Quantity per serving
69.6 µg
Vitamin K (phylloquinone)
170.3 µg
Carotene, alpha
0.0 g
12:0
2.4 g
Fatty acids, total polyunsaturated
0 g
15:1
0.3 mg
Pantothenic acid
0.0 mg
Tocopherol, beta
0 g
24:1 c
0.2 g
Valine
4.8 g
Ash
0.1 g
Tyrosine
0 µg
Vitamin D (D2 + D3)
0.1 g
Histidine
0.3 g
Maltose
0.2 g
Lysine
205.1 g
Water
0.6 mg
Zinc, Zn
0.0 g
18:1 c Oleic acid
0 mg
Theobromine
0.1 g
Tryptophan
0 g
24:0
0.0 mg
Tocotrienol, alpha
0.0 g
14:1
3.1 g
Fatty acids, total saturated
0 g
18:3 n-6 c,c,c
0 g
20:2 n-6 c,c
0 g
Lactose
1.2 g
Glutamic acid
0.6 mg
Tocopherol, gamma
0.5 g
Aspartic acid
2.0 mg
Niacin
0.0 µg
Dihydrophylloquinone
0 mg
Tocotrienol, delta
0.0 g
Cystine
42.2 kJ
Energy
0.3 g
16:1 undifferentiated
0 µg
Retinol
0.0 g
10:0
0 mg
Vitamin E, added
0 µg
Folic acid
0 g
18:4
0 g
8:0
1.0 mg
Betaine
0 g
Starch
0.5 g
18:0 Stearic acid
4.6 g
Fiber, total dietary
61.3 mg
Phytosterols
0.9 mg
Manganese, Mn
314.0 kcal
Energy
0 mg
Caffeine
0.1 g
Methionine
41.1 µg
Folate, food
2.5 g
16:0 Palmitic acid
0.1 mg
Thiamin
0.0 mg
Tocopherol, delta
0.2 mg
Vitamin B-6
0 mg
Cholesterol
99.4 mg
Calcium, Ca
9.6 g
Glucose (dextrose)
1.1 µg
Selenium, Se
0 g
18:1 t
0 g
15:0
0.0 g
14:0 Myristic acid
22.7 mg
Choline, total
0.1 g
Threonine
7.5 µg
Cryptoxanthin, beta
291.3 µg
Lutein + zeaxanthin
73.1 µg
Vitamin A, RAE
0 g
Fatty acids, total trans-monoenoic
0.0 g
22:1 undifferentiated
0.0 g
6:0
30.2 g
Carbohydrate, by difference
0 g
Fatty acids, total trans
567.5 mg
Potassium, K
0.1 g
Arginine
0.2 g
Sucrose
1076.8 mg
Sodium, Na
3.8 mg
Iron, Fe
22.8 g
Sugars, total
0.1 g
Glycine
0.1 g
20:1
0 g
13:0
0.2 g
Leucine
0 IU
Vitamin D
0 µg
Vitamin B-12, added
0.1 mg
Riboflavin, Vitamin B2
5.3 µg
Fluoride, F
22.1 g
Total lipid (fat)
0.0 g
17:1
41.1 µg
Folate, total
0 µg
Vitamin B-12
0 g
20:3 undifferentiated
0 g
Alcohol, ethyl
15.4 g
18:1 undifferentiated
1450.5 IU
Vitamin A, IU
49.1 mg
Magnesium, Mg
4.6 mg
Vitamin E (alpha-tocopherol)
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
10.9 g
Fructose
781.0 µg
Carotene, beta
0.0 g
17:0
4.4 g
Protein
0 g
4:0
0.2 g
Phenylalanine
41.1 µg
Folate, DFE
0.1 g
20:0
0.1 g
Serine
0.2 mg
Copper, Cu
0.2 g
Alanine
15.8 g
Fatty acids, total monounsaturated
76.7 mg
Phosphorus, P
0.0 g
22:0
0.2 g
18:3 undifferentiated
0.3 g
Proline
39.1 mg
Vitamin C, total ascorbic acid
4270.2 µg
Lycopene
0.7 g
Galactose
0.1 g
Isoleucine
0 g
Hydroxyproline
2.3 g
Fat acids
0.0 g
Omega-3
0 g
22:5 n-3 (DPA)
0 g
22:6 n-3 (DHA)
0.0 g
18:3 n-3 c,c,c (ALA)
0 g
20:5 n-3 (EPA)
2.2 g
Omega-6
2.2 g
18:2 undifferentiated
0 g
20:4 Araquidonic acid