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Nutritional details Tartufo italiano

Quantity per serving
0.8 µg
Vitamin K (phylloquinone)
0 µg
Carotene, alpha
0.1 g
12:0
0.3 g
Fatty acids, total polyunsaturated
0.7 mg
Pantothenic acid
2.8 g
Ash
0.1 µg
Vitamin D (D2 + D3)
0.1 µg
Vitamin D3 (cholecalciferol)
40.2 g
Water
1.3 mg
Zinc, Zn
263.8 mg
Theobromine
4.8 g
Fatty acids, total saturated
0.5 mg
Niacin
0.1 g
16:1 undifferentiated
58.5 µg
Retinol
0.1 g
10:0
0 mg
Vitamin E, added
0 µg
Folic acid
0 g
18:4
0.1 g
8:0
0.3 mg
Betaine
1.4 g
18:0 Stearic acid
3.4 g
Fiber, total dietary
0.3 mg
Manganese, Mn
411.6 kcal
Energy
12.8 mg
Caffeine
11.8 µg
Folate, food
2.2 g
16:0 Palmitic acid
0.1 mg
Thiamin
0.1 mg
Vitamin B-6
17 mg
Cholesterol
126.3 mg
Calcium, Ca
4.3 µg
Selenium, Se
0 g
15:0
0.6 g
14:0 Myristic acid
28.3 mg
Choline, total
0 µg
Cryptoxanthin, beta
3.6 µg
Lutein + zeaxanthin
59.5 µg
Vitamin A, RAE
0 g
22:1 undifferentiated
0.1 g
6:0
80.4 g
Carbohydrate, by difference
564.5 mg
Potassium, K
317 mg
Sodium, Na
1.9 mg
Iron, Fe
64.1 g
Sugars, total
0 g
20:1
4 IU
Vitamin D
0 µg
Vitamin B-12, added
0.4 mg
Riboflavin, Vitamin B2
11.4 µg
Fluoride, F
7.9 g
Total lipid (fat)
11.8 µg
Folate, total
0.3 µg
Vitamin B-12
0 g
Alcohol, ethyl
2.3 g
18:1 undifferentiated
210 IU
Vitamin A, IU
80.4 mg
Magnesium, Mg
0.3 mg
Vitamin E (alpha-tocopherol)
9.5 µg
Carotene, beta
0 g
17:0
6.0 g
Protein
0.2 g
4:0
11.8 µg
Folate, DFE
0.4 mg
Copper, Cu
0.0 g
20:0
2.4 g
Fatty acids, total monounsaturated
259.4 mg
Phosphorus, P
0.0 g
22:0
0.1 g
18:3 undifferentiated
0.5 mg
Vitamin C, total ascorbic acid
0 µg
Lycopene
0.2 g
Fat acids
0 g
Omega-3
0 g
22:5 n-3 (DPA)
0 g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0.2 g
Omega-6
0.2 g
18:2 undifferentiated
0 g
20:4 Araquidonic acid