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Nutritional details Sopa de Curry

Quantity per serving
28.7 µg
Vitamin K (phylloquinone)
1986.4 µg
Carotene, alpha
6.3 g
12:0
1.2 g
Fatty acids, total polyunsaturated
0 g
15:1
0.8 mg
Pantothenic acid
0.0 mg
Tocopherol, beta
0 g
24:1 c
0.3 g
Valine
3.3 g
Ash
0.2 g
Tyrosine
0 µg
Vitamin D (D2 + D3)
0.1 g
Histidine
0 g
Maltose
0.3 g
Lysine
488.4 g
Water
1.4 mg
Zinc, Zn
0.6 g
18:1 c Oleic acid
0 mg
Theobromine
0.1 g
Tryptophan
0 g
24:0
0.0 mg
Tocotrienol, alpha
13.8 g
Fatty acids, total saturated
0.0 g
18:3 n-6 c,c,c
0.0 g
14:1
0 g
Lactose
0 g
20:2 n-6 c,c
1.2 g
Glutamic acid
0.1 mg
Tocopherol, gamma
1.0 g
Aspartic acid
2.9 mg
Niacin
0 µg
Dihydrophylloquinone
0 mg
Tocotrienol, delta
0.1 g
Cystine
0.1 g
16:1 undifferentiated
0 µg
Retinol
0.8 g
10:0
0 mg
Vitamin E, added
0 µg
Folic acid
0 g
18:4
1.0 g
8:0
2.4 mg
Betaine
19.4 g
Starch
0.9 g
18:0 Stearic acid
10.5 g
Fiber, total dietary
27.1 mg
Phytosterols
1.5 mg
Manganese, Mn
354.0 kcal
Energy
0 mg
Caffeine
0.1 g
Methionine
57.3 µg
Folate, food
2.1 g
16:0 Palmitic acid
0.2 mg
Thiamin
0.0 mg
Beta-sitosterol
0 mg
Tocopherol, delta
0.5 mg
Vitamin B-6
0 mg
Cholesterol
93.1 mg
Calcium, Ca
1.9 g
Glucose (dextrose)
7.1 µg
Selenium, Se
0 g
18:1 t
0 g
15:0
2.5 g
14:0 Myristic acid
32.8 mg
Choline, total
0.3 g
Threonine
6.0 µg
Cryptoxanthin, beta
266.6 µg
Lutein + zeaxanthin
487.2 µg
Vitamin A, RAE
0 g
Fatty acids, total trans-monoenoic
0.0 g
22:1 undifferentiated
0.1 g
6:0
37.9 g
Carbohydrate, by difference
0 g
Fatty acids, total trans
1071.0 mg
Potassium, K
0.5 g
Arginine
2.7 g
Sucrose
125.0 mg
Sodium, Na
3.3 mg
Iron, Fe
8.1 g
Sugars, total
0.2 g
Glycine
0.0 g
20:1
0.0 g
13:0
0.3 g
Leucine
0 IU
Vitamin D
0 µg
Vitamin B-12, added
0.1 mg
Riboflavin, Vitamin B2
171.3 µg
Fluoride, F
22.3 g
Total lipid (fat)
0.0 g
17:1
57.3 µg
Folate, total
0 µg
Vitamin B-12
0.0 g
20:3 undifferentiated
0 g
Alcohol, ethyl
0.1 mg
Stigmasterol
6.0 g
18:1 undifferentiated
9762.4 IU
Vitamin A, IU
82.3 mg
Magnesium, Mg
3.2 mg
Vitamin E (alpha-tocopherol)
0 mg
Tocotrienol, beta
1.4 g
Fructose
0 mg
Tocotrienol, gamma
4861.4 µg
Carotene, beta
0.0 g
17:0
5.7 g
Protein
0 mg
Campesterol
0.0 g
4:0
0.3 g
Phenylalanine
57.3 µg
Folate, DFE
0.2 g
Serine
0.5 mg
Copper, Cu
0.0 g
20:0
0.3 g
Alanine
6.1 g
Fatty acids, total monounsaturated
203.7 mg
Phosphorus, P
0.0 g
22:0
0.1 g
18:3 undifferentiated
0.2 g
Proline
40.1 mg
Vitamin C, total ascorbic acid
0.6 µg
Lycopene
0.0 g
Galactose
0.2 g
Isoleucine
0 g
Hydroxyproline
1.1 g
Fat acids
0.0 g
Omega-3
0 g
22:5 n-3 (DPA)
0 g
22:6 n-3 (DHA)
0.0 g
18:3 n-3 c,c,c (ALA)
0 g
20:5 n-3 (EPA)
1.1 g
Omega-6
1.1 g
18:2 undifferentiated
0 g
20:4 Araquidonic acid