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Pasta, homemade, made with egg, cooked

Nutrients

0.5 g
Fatty acids, total polyunsaturated
0.5 g
Fatty acids, total monounsaturated
1 mg
Phytosterols
0 g
22:1 undifferentiated
0 g
20:1
0.0 g
16:1 undifferentiated
0.1 g
18:3 undifferentiated
0.5 g
18:1 undifferentiated
0.1 g
18:0 Stearic acid
0.3 g
16:0 Palmitic acid
0 g
14:0 Myristic acid
0 g
12:0
0 g
10:0
0 g
8:0
0.4 g
Fatty acids, total saturated
41 mg
Cholesterol
0.3 g
Serine
0.5 g
Proline
0.2 g
Glycine
1.6 g
Glutamic acid
0.3 g
Aspartic acid
0.2 g
Alanine
0.1 g
Histidine
0.2 g
Arginine
0.3 g
Valine
0.2 g
Tyrosine
0.3 g
Phenylalanine
0.1 g
Cystine
0.1 g
Methionine
0.2 g
Lysine
0.4 g
Leucine
0.2 g
Isoleucine
0.2 g
Threonine
0.1 g
Tryptophan
60 µg
Folate, DFE
19 µg
Folate, food
24 µg
Folic acid
0.1 µg
Vitamin B-12
43 µg
Folate, total
0.0 mg
Vitamin B-6
0.2 mg
Pantothenic acid
1.3 mg
Niacin
0.2 mg
Riboflavin, Vitamin B2
0.2 mg
Thiamin
0 mg
Vitamin C, total ascorbic acid
17 µg
Vitamin A, RAE
17 µg
Retinol
58 IU
Vitamin A, IU
0.2 mg
Manganese, Mn
0.1 mg
Copper, Cu
0.4 mg
Zinc, Zn
83 mg
Sodium, Na
21 mg
Potassium, K
52 mg
Phosphorus, P
14 mg
Magnesium, Mg
1.2 mg
Iron, Fe
10 mg
Calcium, Ca
68.7 g
Water
130 kcal
Energy
0.7 g
Ash
23.5 g
Carbohydrate, by difference
1.7 g
Total lipid (fat)
5.3 g
Protein
Fat acids
Omega-3
0 g
20:5 n-3 (EPA)
0 g
22:6 n-3 (DHA)
Omega-6
0.0 g
20:4 Araquidonic acid
0.5 g
18:2 undifferentiated
For each 100g of ingredient.

Measures

Recipes with this ingredient