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Arrowroot flour

Nutrients

0.1 g
Fatty acids, total polyunsaturated
0 g
Fatty acids, total monounsaturated
0 g
16:1 undifferentiated
0.0 g
18:3 undifferentiated
0 g
18:1 undifferentiated
0 g
18:0 Stearic acid
0.0 g
16:0 Palmitic acid
0 g
14:0 Myristic acid
0.0 g
Fatty acids, total saturated
0 mg
Cholesterol
0.0 g
Serine
0.0 g
Proline
0.0 g
Glycine
0.1 g
Glutamic acid
0.1 g
Aspartic acid
0.0 g
Alanine
0 g
Histidine
0.0 g
Arginine
0.0 g
Valine
0.0 g
Tyrosine
0.0 g
Phenylalanine
0.0 g
Cystine
0.0 g
Methionine
0.0 g
Lysine
0.0 g
Leucine
0.0 g
Isoleucine
0.0 g
Threonine
0 g
Tryptophan
7 µg
Folate, DFE
7 µg
Folate, food
0 µg
Folic acid
0 µg
Vitamin B-12
7 µg
Folate, total
0.0 mg
Vitamin B-6
0.1 mg
Pantothenic acid
0 mg
Niacin
0 mg
Riboflavin, Vitamin B2
0 mg
Thiamin
0 mg
Vitamin C, total ascorbic acid
0 µg
Vitamin D (D2 + D3)
0 IU
Vitamin D
0 µg
Vitamin A, RAE
0 µg
Retinol
0 IU
Vitamin A, IU
0.5 mg
Manganese, Mn
0.0 mg
Copper, Cu
0.1 mg
Zinc, Zn
2 mg
Sodium, Na
11 mg
Potassium, K
5 mg
Phosphorus, P
3 mg
Magnesium, Mg
0.3 mg
Iron, Fe
40 mg
Calcium, Ca
3.4 g
Fiber, total dietary
11.4 g
Water
357 kcal
Energy
0.1 g
Ash
88.2 g
Carbohydrate, by difference
0.1 g
Total lipid (fat)
0.3 g
Protein
Fat acids
Omega-6
0.0 g
18:2 undifferentiated
For each 100g of ingredient.

Measures

taza 128.0g