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Oncorhynchus keta (Walbaum)

Fish, salmon, chum, raw

Nutrients

0.9 g
Fatty acids, total polyunsaturated
1.5 g
Fatty acids, total monounsaturated
0.3 g
22:1 undifferentiated
0.2 g
20:1
0.1 g
18:4
0.2 g
16:1 undifferentiated
0.0 g
18:3 undifferentiated
0.8 g
18:1 undifferentiated
0.1 g
18:0 Stearic acid
0.6 g
16:0 Palmitic acid
0.2 g
14:0 Myristic acid
0.8 g
Fatty acids, total saturated
74 mg
Cholesterol
0.8 g
Serine
0.7 g
Proline
1.0 g
Glycine
3.0 g
Glutamic acid
2.1 g
Aspartic acid
1.2 g
Alanine
0.6 g
Histidine
1.2 g
Arginine
1.0 g
Valine
0.7 g
Tyrosine
0.8 g
Phenylalanine
0.2 g
Cystine
0.6 g
Methionine
1.9 g
Lysine
1.6 g
Leucine
0.9 g
Isoleucine
0.9 g
Threonine
0.2 g
Tryptophan
4 µg
Folate, DFE
4 µg
Folate, food
0 µg
Folic acid
3 µg
Vitamin B-12
4 µg
Folate, total
0.4 mg
Vitamin B-6
0.8 mg
Pantothenic acid
7 mg
Niacin
0.2 mg
Riboflavin, Vitamin B2
0.1 mg
Thiamin
0 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
30 µg
Vitamin A, RAE
30 µg
Retinol
99 IU
Vitamin A, IU
36.5 µg
Selenium, Se
0.0 mg
Manganese, Mn
0.1 mg
Copper, Cu
0.5 mg
Zinc, Zn
50 mg
Sodium, Na
429 mg
Potassium, K
283 mg
Phosphorus, P
22 mg
Magnesium, Mg
0.6 mg
Iron, Fe
11 mg
Calcium, Ca
0 g
Fiber, total dietary
75.4 g
Water
0 g
Alcohol, ethyl
120 kcal
Energy
1.2 g
Ash
0 g
Carbohydrate, by difference
3.8 g
Total lipid (fat)
20.1 g
Protein
Fat acids
Omega-3
0.1 g
22:5 n-3 (DPA)
0.2 g
20:5 n-3 (EPA)
0.4 g
22:6 n-3 (DHA)
Omega-6
0.0 g
20:4 Araquidonic acid
0.1 g
18:2 undifferentiated
For each 100g of ingredient.

Measures

Recipes with this ingredient