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Recipes
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| Service |
|---|
| Desayuno |
| Morning Snack |
| Lunch |
| Snack |
| Dinner |
| After Dinner |
| Protein |
| Total lipid (fat) |
| Carbohydrate, by difference |
| Ash |
| Energy |
| Alcohol, ethyl |
| Water |
| Caffeine |
| Theobromine |
| Sugars, total |
| Fiber, total dietary |
| Calcium, Ca |
| Iron, Fe |
| Magnesium, Mg |
| Phosphorus, P |
| Potassium, K |
| Sodium, Na |
| Zinc, Zn |
| Copper, Cu |
| Fluoride, F |
| Manganese, Mn |
| Selenium, Se |
| Vitamin A, IU |
| Retinol |
| Vitamin A, RAE |
| Carotene, beta |
| Carotene, alpha |
| Vitamin E (alpha-tocopherol) |
| Vitamin D |
| Vitamin D3 (cholecalciferol) |
| Vitamin D (D2 + D3) |
| Cryptoxanthin, beta |
| Lycopene |
| Lutein + zeaxanthin |
| Tocopherol, beta |
| Tocopherol, gamma |
| Tocopherol, delta |
| Tocotrienol, alpha |
| Tocotrienol, beta |
| Tocotrienol, gamma |
| Tocotrienol, delta |
| Vitamin C, total ascorbic acid |
| Thiamin |
| Riboflavin, Vitamin B2 |
| Niacin |
| Pantothenic acid |
| Vitamin B-6 |
| Folate, total |
| Vitamin B-12 |
| Choline, total |
| Vitamin K (phylloquinone) |
| Folic acid |
| Folate, food |
| Folate, DFE |
| Betaine |
| Tryptophan |
| Threonine |
| Isoleucine |
| Leucine |
| Lysine |
| Methionine |
| Cystine |
| Phenylalanine |
| Tyrosine |
| Valine |
| Arginine |
| Histidine |
| Alanine |
| Aspartic acid |
| Glutamic acid |
| Glycine |
| Proline |
| Serine |
| Vitamin E, added |
| Vitamin B-12, added |
| Cholesterol |
| Fatty acids, total trans |
| Fatty acids, total saturated |
| 4:0 |
| 6:0 |
| 8:0 |
| 10:0 |
| 12:0 |
| 14:0 Myristic acid |
| 16:0 Palmitic acid |
| 18:0 Stearic acid |
| 20:0 |
| 18:1 undifferentiated |
| 18:2 undifferentiated |
| 18:3 undifferentiated |
| 20:4 Araquidonic acid |
| 22:6 n-3 (DHA) |
| 16:1 undifferentiated |
| 18:4 |
| 20:1 |
| 20:5 n-3 (EPA) |
| 22:1 undifferentiated |
| 22:5 n-3 (DPA) |
| Stigmasterol |
| Campesterol |
| Beta-sitosterol |
| Fatty acids, total monounsaturated |
| Fatty acids, total polyunsaturated |
| 17:0 |
| 18:1 t |
| 18:2 i |
| 18:2 CLAs Linoleic acid |
| 16:1 c Palmitoleic acid |
| 18:1 c Oleic acid |
| 18:2 n-6 c,c |
| Fatty acids, total trans-monoenoic |
| Fatty acids, total trans-polyenoic |
| 18:3 n-3 c,c,c (ALA) |
| Sucrose |
| Glucose (dextrose) |
| Fructose |
| Lactose |
| Maltose |
| Galactose |
| Menaquinone-4 |
| Dihydrophylloquinone |
| Hydroxyproline |
| 22:0 |
| 14:1 |
| 15:0 |
| 24:0 |
| 16:1 t |
| 22:1 t |
| 18:2 t not further defined |
| 24:1 c |
| 20:2 n-6 c,c |
| 22:1 c |
| 18:3 n-6 c,c,c |
| 17:1 |
| 20:3 undifferentiated |
| 15:1 |
| 20:3 n-3 |
| 20:3 n-6 |
| 18:3i |
| 22:4 |
| 21:5 |
| Starch |
| Phytosterols |
| 13:0 |
| 18:2 t,t |
| Vitamin D2 (ergocalciferol) |
| Adjusted Protein |
| Energy |
| Aluminium |
| Biotin (Vitamin H) |
| Bromine |
| Brassicasterol |
| Cellulose |
| Citric acid |
| Chlorum |
| Cobalt |
| Chromium |
| Fiber, insoluble |
| Fiber, vegetable |
| Fiber, soluble |
| Guanine |
| Glycemic index |
| Yodo |
| Lactatic acid |
| Malic acid |
| Niquel |
| Oligosacarids |
| Oxalic |
| Purine |
| Quercetine |
| Sulfur |
| Tartaric acid |
| Zeaxantin |
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